[How to make pumpkin coarse grain buns]_Homemade method of pumpkin coarse grain buns_How to make pumpkin coarse grain buns_How to make pumpkin coarse grain buns
Many times, we envy others who have a loved one who can cook, so that you can taste delicious dishes after work.
With envy of others, it is better to do it yourself, here we will introduce the practice of pumpkin coarse grain buns.
Peel the pumpkin.
Cut into thin slices.
Put in a microwave oven and steam over high heat for 10 minutes.
Slightly dry to make mud.
Place special flour, whole wheat flour, millet noodles, and yeast in order.
Pour the pumpkin.
Mix into dough and simmer for 10 minutes.
Put on the panel and knead well.
Into 80 grams each.
Knead each well.
Make a round bun shape and let it simmer for 50 minutes.
Put it in a steamer, cook in a cold water, and boil for 25 minutes.
Simmer for 3 minutes.
Just dry the tray and you can take it.
After reading the detailed introduction to pumpkin coarse grain buns, are you very excited, can’t wait to try it yourself?
Then don’t hesitate and act quickly.
Enough practice will inevitably make you, let you make the most delicious of it.