[How to pickle peppers and pickles is delicious]_ practices _ methods

Speaking of pepper, everyone is no stranger.

Pepper can be said to be a favorite seasoning.

Especially Sichuan and Chengdu are the cities with the most peppers.

There are many ways to cook chili, including pickled chili pickles, which can be said to be a side dish made by every household.

So, how to pickle peppers and pickles?

It can be said that each has its own method, let’s take a look below!

The method of pickling peppers is one by one, 10 peppers, 3 grams of salt, 3 grams of chicken essence, 10 grams of raw soy sauce, 1 ginger, 2 cloves of garlic, and 10 grams of oil.

Second, practice 1.

Put the peppers in a rice cooker and steam them.


Prepare ginger and garlic. This one will be seasoned later.


Put the oil in the pan and put the onion and garlic in the pan to sizzle.


Put salt, chicken essence and soy sauce in the juice.


Just put the boiled peppers in the filled juice.

Number of ingredient recipes: 50.

2 (calorie).

The practice of pickling chili is two.

Wash the peppers and allow them to dry. Do not remove the stems. Cut a hole at the tip, wash the carrots, dry them, and cut into small pieces.


Ginger, garlic cloves, washed, dried, and cut into small pieces.


Put the green and red peppers, carrots, ginger and garlic in a container.


Add in soy sauce, salt, sugar, white wine, vegetable oil, monosodium glutamate, and stir.

Flip three times a day.


On the fourth day, wash the peanut rice, steam it, and soak it in hot water for 40 minutes. The state is until the hair is foamed.Days can be flipped.


You can eat it in a week. If you want to pickle better, flip it once a week. After the third week, if you do n’t finish it, you can put it in the jar.

Precautions Wash the peppers and allow them to air dry.

Put peanuts on the fourth day because the bottom juice can be sucked.

The practice of pickled peppers three.

Prepare the materials.


Cut the peppers straight and cut them into small pieces.

Minced garlic.

Chopped ginger.


In a large dish, pour chili, garlic, ginger, and a few tablespoons of whiskey, add a few tablespoons of salt, and a tablespoon of sugar.


Stir the contents of the pan evenly, pour it into a bottle, seal it, and put it in the refrigerator. It will take about two weeks to complete.